About Brasserie Gavroche

The History

Singapore’s answer to traditional, honest Brasserie cooking, Brasserie Gavroche has been a proud beacon of Parisian culture and dining since its opening on Tras Street in 2011.

Founded and helmed by Chef Owner Frederic Colin, the rustic, hand-me-down French recipes enjoyed by Parisians daily have been a mainstay at this charming shophouse. The cuisine on showcase is timeless - classic dishes prepared from the heart and superbly executed with a deft hand and palate, honed over decades of cooking.

Committed to bringing the best of France to the tables of Singapore, diners can expect spot on flavours and highly satisfying dishes that are patiently-made and heartwarming.

Brasserie Gavroche
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