Experience the joy of the season and indulge in our exquisite festive offerings. Join us on the 24th (dinner) or 25th (lunch) of December as Brasserie Gavroche will propose an exclusive 3-course French set menu for Christmas.
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Singapore’s answer to traditional, honest Brasserie cooking, Brasserie Gavroche has been a proud beacon of Parisian culture and dining since its opening on Tras Street in 2011.
Founded and helmed by Chef Owner Frederic Colin, the rustic, hand-me-down French recipes enjoyed by Parisians daily have been a mainstay at this charming shophouse. The cuisine on showcase is timeless – classic dishes prepared from the heart and superbly executed with a deft hand and palate, honed over decades of cooking.
Committed to bringing the best of France to the tables of Singapore, diners can expect spot on flavours and highly satisfying dishes that are patiently-made and heartwarming.
Chef Owner Frederic Colin shares his family recipes of authentic French food, oft-forgotten Parisian dishes carefully passed down from his Chef Grandfather Henri.
With its unmistakable ambience of Parisian chic, coupled with exceptional Brasserie cuisine and service, Brasserie Gavroche is the perfect backdrop for a satisfying French meal.
The dishes on showcase at Brasserie Gavroche is timeless – classic French cuisine prepared from the heart and superbly executed with a deft hand and palate, honed over decades of cooking.
Committed to bringing the best of France to the tables of Singapore, diners can expect spot on flavours and highly satisfying dishes that are patiently-made and heartwarming.
Convenient Parking is available at Orchid Hotel, a Short Walk to the Restaurant!
Convenient Parking is available at Orchid Hotel, a Short Walk to the Restaurant!
P 66 Tras Street, Singapore 079005
A +6562258266
E resv@brasseriegavroche.com
Click here for online reservations.
Monday to Friday
11.30 am to 2.30 pm / 6.30 pm to Midnight
Saturday
6.00 pm to Midnight
Sundays
Closed for business
