Home Menu - Brasserie Gavroche

SINGAPORE'S MOST AUTHENTIC FRENCH DINING EXPERIENCE

Singapore’s answer to traditional, honest Brasserie cooking, Brasserie Gavroche has been a proud beacon of Parisian culture and dining since its opening on Tras Street in 2011.

Founded and helmed by Chef Owner Frederic Colin, the rustic, hand-me-down French recipes enjoyed by Parisians daily have been a mainstay at this charming shophouse. The cuisine on showcase is timeless – classic dishes prepared from the heart and superbly executed with a deft hand and palate, honed over decades of cooking.

Committed to bringing the best of France to the tables of Singapore, diners can expect spot on flavours and highly satisfying dishes that are patiently-made and heartwarming.

Delivery / Takeaway Menu

Chef Owner Frederic Colin shares his family recipes of authentic French food, oft-forgotten Parisian dishes carefully passed down from his Chef Grandfather Henri.

With its unmistakable ambience of Parisian chic, coupled with exceptional Brasserie cuisine and service, Brasserie Gavroche is the perfect backdrop for a satisfying French meal.

Special

Coquilettes pasta with black winter truffle (Australia)

Cooked like a risotto with comte cheese
48

Family sharing

Cold cut, Côte de boeuf, Chocolate tart

French fries, Spinach
198

Côte de boeuf, Bourgogne Rouge 2019

French fries, Spinach, Cheese plater
198

Côte de boeuf, Domaines Barons de Rothschild

French fries, Spinach, cheese plater
198

Roasted Iberico pork “presa” with ratatouille

dice potatoes and garlic confit. 2/3 pers.
88

Apéro platter

Selection of cheese, pork rillettes and saucisson with olives and bread
50

Organic French Chicken Suprême with Morel

Served with pilaf rice
108

Duck confit parmentier 3/4 pers

Parmentier de cuisses de canard confite 3/4 pers.
88

Beef cheeks parmentier 2 pers.

Parmentier de joues de boeuf 2 pers.
58

Beef cheeks parmentier 3/4 pers.

Parmentier de joues de boeuf 3/4 pers.
88

Appetisers

Kaviari Kristal caviar 50gr

Served with 10pcs blinis and crème fraiche
168

Apéro platter

Selection of cheese, pork rillettes and saucisson with olives and bread
50

Escargots ready to bake 9pcs

180 degree for 8mn
21

Grandpa Henri`s baked pork terrine with duck liver

Grandpa Henri`s baked pork terrine with duck liver Pâté en croute
26

Foie gras terrine with toasted sourdough bread

Terrine de foir gras et pain grille
28

Gravlax de truite

Tasmanian ocean trout gravlax with daikon pickles
28

Assiette de charcuterie

Platter of cold cuts and pickles
32

Soupe à l`oignon

Grandpa Henri`s traditional onion soup
18

Salade Niçoise

Mesclun salad, tuna in olive oil, tomatoes, black olives, green capscicum anchovies, hard boiled egg
24

Salade de chèvre chaud

Warm aged goat cheese salad with roasted walnuts
25

Salade de crevettes

Shrimp and avocado salad with cocktail sauce
26

Salad de Bretteraves

Beetroot Salad
28

Main Courses

Onglet à l`èchalote

Hanger steak, shalot confit red wine sauce and roasted potatoes
40

Cuisse de canard confite

Homemade duck confit with baby roasted potatoes Cuisse de canard confite
38

Queue de boeuf

Braised beef oxtail in red wine sauce with baby carrots Queue de boeuf
38

Côte d`agneau et artichauts

Welsh lamb chops with baby artichokes, glazed potatoes
42

Steak au poivre

Rump steak with green Kampot peppercorn sauce and French fries
38

Poulet aux morilles

Organic French chicken supreme with morel sauce
38

Guinea fowl with porcini sauce

Served with butter rice
35

Ribeye Steak

Served with Fries
52

Pork cheeks with mustard sauce

served with baby carrots and potatoes
30

Saint-jacques

Scallops with cauliflower couscous
38

Cabillaud au lentilles

Pan-seared Atlantic cod with Beluga lentils
38

Sole meunière

Dover sole with brown butter, lemon and parsley, steamed potatoes
58

Risotto d`épeautre

Spelt risotto with baby spinach and mushroom
26

Sides

French fries

Haricots verts

Green beans and shalotts Haricots verts
10

Epinards

Sautéed spinach with garlic confit
10

Pommes purée aux truffes

Black truffle mashed potatoes
18

Large slices sourdough bread

4 slices (350gr)
12

Riz pilaf

Butter rice
8

Mini baguette 125gr

Cheese

Imported French cheese platter

Desserts

Madeleines 8pcs

Tarte tatin

Upside-down apple tart with vanilla
15

Mille-feuilles à la vanille

Vanilla Mille-feuilles
15

Tarte au citron et meringue

Lemon tart with meringue
15

Gâteau au chocolat Inaya 65% 2/3pers

Chocolate cake Inaya 65% 2/3pers
25

Chocolate tart

Salted caramel
15

Chocolate tart

for 2 people
25

Wines

Domaine Domaine Roc D’Anglade

Côteaux de Languedoc, Vin de Pays du Gard (white) 2011
130

Domaine de Marcoux

Châteauneuf-du-Pape (white) 2013
140

Domaine Alexandre Bain L.d’Ange

Vin de France (white) 2014
120

Domaine de la Vougeraie Gevrey Chambertin les

Bourgogne (red) 2018
160

Château Sociando-Mallet Cru Bourgeois

Bordeaux (red) 2010
150

Château Miraval, Studio by Miraval

Côtes de Provence (rosé )2019
55

Bordeaux Wine Package (2 bottles)

Chateau Haut Mangaud 2018(red) & AltO de Cantenac Brown 2015(white)
180

Madeira Barbeito Malvasia

10 yo (sweet)
110

Madeira Barbeito Boal

10 yo (medium sweet)
110

Dalva Colheita Port

Vintage 1995
120

Quinta do portal Half Bottle

Vintage 2007
75

Juices

Coxs Apple juice 1L

Alain Millat
20

Cabernet Rosé grape juice 1L

Alain Millat
20

Pineapple juice 1L

Alain Millat
24

Mango nectar 1L

Alain Millat
24

Orange juice 33cl

Alain Millat
9

Apple juice (Cox apple) 33cl

Alain Millat
9

Tomato juice 33cl

Alain Millat
9