SINGAPORE'S MOST AUTHENTIC FRENCH DINING EXPERIENCE

Singapore’s answer to traditional, honest Brasserie cooking, Brasserie Gavroche has been a proud beacon of Parisian culture and dining since its opening on Tras Street in 2011.

Founded and helmed by Chef Owner Frederic Colin, the rustic, hand-me-down French recipes enjoyed by Parisians daily have been a mainstay at this charming shophouse. The cuisine on showcase is timeless – classic dishes prepared from the heart and superbly executed with a deft hand and palate, honed over decades of cooking.

Committed to bringing the best of France to the tables of Singapore, diners can expect spot on flavours and highly satisfying dishes that are patiently-made and heartwarming.

Delivery / Takeaway Menu

Chef Owner Frederic Colin shares his family recipes of authentic French food, oft-forgotten Parisian dishes carefully passed down from his Chef Grandfather Henri.

With its unmistakable ambience of Parisian chic, coupled with exceptional Brasserie cuisine and service, Brasserie Gavroche is the perfect backdrop for a satisfying French meal.

Special

Coquilettes pasta with black winter truffle (Australia)

Coquilettes pasta with black winter truffle (Australia)

Cooked like a risotto with comte cheese
48

Family sharing

Cote de boeuf Angus 3/4 pers

Cote de boeuf Angus 3/4 pers

Served with Béarnaise sauce and pommes Dauphine
145

Cold cut, Côte de boeuf, Chocolate tart

Cold cut, Côte de boeuf, Chocolate tart

French fries, Spinach
188

Côte de boeuf, Bourgogne J. Faiveley 2017

Côte de boeuf, Bourgogne J. Faiveley 2017

French fries, Spinach, Cheese plater
188

Côte de boeuf, Bordeaux R. Rothschild 2016

Côte de boeuf, Bordeaux R. Rothschild 2016

French fries, Spinach, cheese plater
188

Apéro platter

Apéro platter

Selection of cheese, pork rillettes and saucisson with olives and bread
50

Duck confit parmentier 2 pers.

Duck confit parmentier 2 pers.

Parmentier de cuisses de canard confite 2 pers.
50

Organic French Chicken Suprême with Morel sauce 3/4 pers

Organic French Chicken Suprême with Morel sauce 3/4 pers

Served with pilaf rice
108

Duck confit parmentier 3/4 pers.

Duck confit parmentier 3/4 pers.

Parmentier de cuisses de canard confite 3/4 pers.
80

Beef cheeks parmentier 2 pers.

Beef cheeks parmentier 2 pers.

Parmentier de joues de boeuf 2 pers.
50

Beef cheeks parmentier 3/4 pers.

Beef cheeks parmentier 3/4 pers.

Parmentier de joues de boeuf 3/4 pers.
80

Appetisers

Kaviari Kristal caviar 50gr

Kaviari Kristal caviar 50gr

Served with 10pcs blinis and crème fraiche
168

White asparagus from France (5pcs)

White asparagus from France (5pcs)

Hollandaise sauce
45

Apéro platter

Apéro platter

Selection of cheese, pork rillettes and saucisson with olives and bread
50

Escargots ready to bake 9pcs

Escargots ready to bake 9pcs

180 degree for 8mn
21

Grandpa Henri`s baked pork terrine with duck liver

Grandpa Henri`s baked pork terrine with duck liver

Grandpa Henri`s baked pork terrine with duck liver Pâté en croute
26

Baked Purple Artichoke

Baked Purple Artichoke


25

Foie gras terrine with toasted sourdough bread

Foie gras terrine with toasted sourdough bread

Terrine de foir gras et pain grille
28

Gravlax de truite

Gravlax de truite

Tasmanian ocean trout gravlax with daikon pickles
28

Assiette de charcuterie

Assiette de charcuterie

Platter of cold cuts and pickles
32

Soupe à l`oignon

Soupe à l`oignon

Grandpa Henri`s traditional onion soup
18

Salade Niçoise

Salade Niçoise

Mesclun salad, tuna in olive oil, tomatoes, black olives, green capscicum anchovies, hard boiled egg
24

 Salade de chèvre chaud

Salade de chèvre chaud

Warm aged goat cheese salad with roasted walnuts
25

Salade de crevettes

Salade de crevettes

Shrimp and avocado salad with cocktail sauce
26

Salad de Bretteraves

Salad de Bretteraves

Beetroot Salad
28

Main Courses

Onglet à l`èchalote

Onglet à l`èchalote

Hanger steak, shalot confit red wine sauce and roasted potatoes
40

Cuisse de canard confite

Cuisse de canard confite

Homemade duck confit with baby roasted potatoes Cuisse de canard confite
38

Queue de boeuf

Queue de boeuf

Braised beef oxtail in red wine sauce with baby carrots Queue de boeuf
38

Côte d`agneau et artichauts

Côte d`agneau et artichauts

Welsh lamb chops with baby artichokes, glazed potatoes
42

Steak au poivre

Steak au poivre

Rump steak with green Kampot peppercorn sauce and French fries
38

Poulet aux morilles

Poulet aux morilles

Organic French chicken supreme with morel sauce
38

Guinea fowl with porcini sauce

Guinea fowl with porcini sauce

Served with butter rice
35

Ribeye Steak

Ribeye Steak

Served with Fries
52

Veal Marengo with fresh tomato sauce

Veal Marengo with fresh tomato sauce

Served with butter rice
30

Pork cheeks with mustard sauce

Pork cheeks with mustard sauce

Served with baby carrots and potatoes
30

Saint-jacques

Saint-jacques

Scallops with cauliflower couscous with baby spinach
38

Cabillaud au lentilles

Cabillaud au lentilles

Pan-seared Atlantic cod with Beluga lentils
38

Sole meunière

Sole meunière

Dover sole with brown butter, lemon and parsley, steamed potatoes
58

Risotto d`épeautre

Risotto d`épeautre

Spelt risotto with baby spinach and mushroom
26

Sides

French fries

French fries


8

Haricots verts

Haricots verts

Green beans and shalotts Haricots verts
10

Epinards

Epinards

Sautéed spinach with garlic confit
10

Pommes purée aux truffes

Pommes purée aux truffes

Black truffle mashed potatoes
18

Large slices sourdough bread

Large slices sourdough bread

4 slices (350gr)
12

Riz pilaf

Riz pilaf

Butter rice
8

Mini baguette 125gr

Mini baguette 125gr


2

Cheese

Imported French cheese platter

Imported French cheese platter


24

Desserts

Madeleines 8pcs

Madeleines 8pcs


16

Tarte tatin

Tarte tatin

Upside-down apple tart with vanilla
15

Mille-feuilles à la vanille

Mille-feuilles à la vanille

Vanilla Mille-feuilles
15

Tarte au citron et meringue

Tarte au citron et meringue

Lemon tart with meringue
15

Gâteau au chocolat Inaya 65% 2/3pers

Gâteau au chocolat Inaya 65% 2/3pers

Chocolate cake Inaya 65% 2/3pers
25

Chocolate tart

Chocolate tart

Salted caramel
15

Chocolate tart

Chocolate tart

for 2 people
25

Wines

Champagne Louis Roederer

Champagne Louis Roederer

Premier Brut
90

Domaine Domaine Roc D’Anglade

Domaine Domaine Roc D’Anglade

Côteaux de Languedoc, Vin de Pays du Gard (white) 2011
130

Domaine de Marcoux Châteauneuf-du-Pape

Domaine de Marcoux Châteauneuf-du-Pape

Châteauneuf-du-Pape Blanc 2013
140

Domaine Alexandre Bain L.d’Ange

Domaine Alexandre Bain L.d’Ange

Vin de France (white) 2014
120

Domaine Vincent Gaudry Half Bottle

Domaine Vincent Gaudry Half Bottle

Sancerre Le Tournebride (white) 2018
40

Château Favray

Château Favray

Pouilly-Fumé (white) 2019
65

Domaine Chanson Père & Fils

Domaine Chanson Père & Fils

Bourgogne Pinot Noir 2019
65

Domaine Philippe Alliet

Domaine Philippe Alliet

Chinon (red) 2017
110

Domaine Bernard Baudry

Domaine Bernard Baudry

Chinon Les Grézeaux (red) 2017
70

Clos Teddi ‘Grande Cuvee’

Clos Teddi ‘Grande Cuvee’

Patrimonio, Corse (red) 2017
80

Côtes de Provence

Côtes de Provence

M de Minuty 2019
55

Côtes de Provence

Côtes de Provence

M de MInuty 2019 half bottle
30

Saint Emilion Grand Cru 2011

Saint Emilion Grand Cru 2011

Château Simard Half Bottle
50

Quinta do portal

Quinta do portal

Vintage 2007 half bottle
75

Dalva Colheita Port

Dalva Colheita Port

Vintage 1995
120

Madeira Barbeito Boal

Madeira Barbeito Boal

10 yo (medium sweet)
110

Madeira Barbeito Malvasia

Madeira Barbeito Malvasia

10 yo (sweet)
110

Juices

Coxs Apple juice 1L

Coxs Apple juice 1L

Alain Millat
20

Cabernet Rosé grape juice 1L

Cabernet Rosé grape juice 1L

Alain Millat
20

Pineapple juice 1L

Pineapple juice 1L

Alain Millat
24

Mango nectar 1L

Mango nectar 1L

Alain Millat
24

Orange juice 33cl

Orange juice 33cl

Alain Millat
9

Apple juice (Cox apple) 33cl

Apple juice (Cox apple) 33cl

Alain Millat
9

Tomato juice 33cl

Tomato juice 33cl

Alain Millat
9